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Types of Ovens Hobs are at the heart of any kitchen, whether boiling the kettle or roasting chicken. There are a variety of designs and sizes to choose from along with different hob styles such as electric, ceramic and domino. Electric hobs have smooth surfaces and are easy to clean, but take some time to cool down or heat down. They can only be used with flat-bottomed pans and may include heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the way we cook, presenting a sleek and stylish aesthetic while remaining simple to use. The ceramic hobs function employing heating elements underneath the tempered-glass surface to distribute heat evenly and quickly across your cookware. Ceramic hobs come in different styles, from traditional electric and gas burners to more contemporary designs. Most have a black glazed surface that is tough and resistant to scratches and chips. The smooth, flat surfaces of these hobs are easy to clean and wash in one sweep – you can even use common kitchen cleaners. They do not contain open flames, therefore they are safe for families with children or elderly relatives. They typically have rotary or touch control options for added safety and an indicator for residual heat which warns you when the area remains hot even after the pan is removed from the oven. They are more expensive than a basic electric cooker but cheaper than an induction model. They can be a good option for those that do not have gas at their home. Similar to induction models, they are more efficient than other kinds of hobs but only if the cookware you use has flat bases that maximize the surface contact with the elements. Pans and pots that aren't exactly the identical size of your appliance will not be recognized by the heating system, and therefore will not function properly. It is important to have an electrician install your ceramic hob. Electricity is risky if it's not done correctly. Moreover, failure to get your ceramic hob professionally installed could void the warranty and cause fire dangers in the future. It's worth it to have peace of mind knowing that your new cooktop is safe to use. Gas Hobs Gas cooktops or gas hobs are powered by liquefied petroleum gas (LPG). They are typically integrated into countertops or kitchen units. It is comprised of a variety of burners which can be lit by hand using matches or lighters and are controlled by a series of knobs that permit you to manage the heat level while cooking. The main advantage of gas hobs is that they give instant heat when compared to electric hobs and can be used for any style of cooking, from simmering and boiling to frying or sauteing. Gas hobs suffer from the disadvantage of requiring a gas supply system and ventilation to function. This makes them more expensive to set up and could not be as efficient as induction hobs. Hobs made of gas are also dangerous because they use gas that is flammable and require regular maintenance to look for leaks. Induction hobs are another popular choice. They utilize electromagnetic technology to heat directly your pans. This lets them boil water quicker than gas models and also provide precise temperature control. Induction hobs can only be used with pots that have an induction compatible design and cost more than other types of hobs. ovens and hobs include a glass ceramic hob, which offers a sleek appearance and is easy to wipe clean. This type of hob is available on both electric and induction models. It's a great choice for those looking to create modern and sleek kitchens. However, it's worth noting that this type of hob can become very hot to the touch and takes longer to cool down and heat down compared to gas or electric models. A freestanding gas stove or hob is a more traditional option that's a good fit for homes with larger kitchens and open-plan designs where it can be used as an accent piece. It requires a designated space and is installed by an experienced professional. Gas connections are a risk if they're not handled correctly. Hobs Induction Induction hobs are a favorite option for those looking for a sleek, efficient way to cook. They utilize electromagnetic induction to warm pans. Under the glass surface are coils that, when a compatible pan is placed on the top of them emit a magnetic field that creates an electrical current that flow through the bottom of the pan. This creates heat that quickly warms up the food in the pan, while the cooktop stays cool. Induction hobs are also renowned for being a lot more energy efficient than traditional electric or gas models. They only heat the space where the pan is set, which reduces the amount of waste and energy used. A majority of induction hobs come with an safety feature that shuts the appliance off if there is no pan or in the event that it is removed. This reduces the amount of waste. Like gas hobs, induction models are equipped with a range of control types such as slide, dial and touchscreen controls. The slider control is similar to a standard knob on a cooker, and allows you adjust the power level with a simple movement. Dial controls are similar to a standard knob, and feature a large dial that can be turned to select the desired setting. Hobs with touchscreens, which are typically found on more expensive induction models that have advanced features, are a different option. Hobs with touchscreens feature digital displays that are easy to read and adjust. Induction hobs can be fitted with extractors integrated which work with the hood in order to remove steam and smoke from the kitchen, and to stop condensation and mould. They can be operated in a way that is distinct from the other hobs and are usually activated via the use of a sensor or a button. They can also be programmed to automatically switch on when an oven is placed over a cooking zone. The main disadvantage of induction hobs is that they require a special type of cookware to function. The bottom of the pan has to be magnetic to be able to generate the electromagnetic induction process and even then it's not guaranteed to work with all models. Cast iron, stainless-steel with magnetized bases, and certain nonstick pans can be used with induction cooktops. However, you must always check with the manufacturer to ensure that the pan you are using is compatible before purchasing a model. Domino Hobs The potential of a domino hob is perfect for those with a small kitchen but still want to explore cooking styles. You can build an open kitchen by mixing and matching two-zone gas, ceramic and induction domino stoves. There's even a Siemens griddle. Solid plate hobs are by far the most simple kind of hobs. They utilize sealed metal plates to warm electrical elements. They then heat your cookware. They are easy to use, cheap and long-lasting. They may take a while to heat and cool down, and are more expensive to run than other kinds of hobs. A popular alternative to solid plate hobs is the halogen model which uses a row of halogen bulbs on a glass ceramic surface to generate heat. This type of hob is swift and responsive due to the fact that the bulbs are bright and then transfer heat directly to the pan. However, halogen hobs may be susceptible to damage due to scraping against the hard-wearing surfaces, as well as being less energy efficient than other types of hob. Induction hobs are a brand new and becoming more popular type of hob, making use of electromagnetic technology to heat the cooking zones instead of the surface. They are more cost effective and environmentally friendly than other types of hobs However, they can be more expensive than gas and need specific induction compatible cookware. Ceramic hobs are a fashionable and contemporary option with their flat design blending seamlessly into the worktop, adding the appearance of a kitchen with a fluid. The surface is easy to clean and doesn't require any special cleaning products. Certain models have a stylish frameless design, and the option to have dials or touch controls, depending on your preference. When purchasing a new stove, look for features like overheat protection. This will shut off the heating element when it gets to a dangerous temperature. You should also check for residual heat indicators that will alert you if your hob is hot to contact and could cause burns. Finally, a pause function allows you to temporarily turn off the cooking zones that are active and is useful when you need to leave the kitchen for a time.