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What is a Hob? The hob is a vital element in every kitchen. Modern hobs are made of glass which is shatterproof and heatproof. They also have flat cooking zones that are easy to clean. Electric hobs are less expensive than gas ones, but they require electricity. Induction hobs can be used with almost any cookware. However, they need compatible pans which emit a magnetic field. Origin Hob is an English masculine name that dates back to the Middle Ages. It is related to Old English “hol”, which means pit, hole or a dent. The name also traces its roots to the Anglo-Saxon word “hod” which refers to a crag or hill. In folklore, hobs are faerie spirits who perform household chores. They are usually benevolent however they can also be a nuisance if they are offended. One such hob was the hobthrush found in Runswick Bay in North Yorkshire that could treat whooping cough. A type of cooking appliance is a different type of cooking device that is used extensively. A hob is a metal plate used to cook food and heat liquids. The top surface is typically flat, and has several cooking elements including rings. In certain instances the hob may be replaced by an elongated stone that allows it to serve as a quoits target. The earliest attested uses of the word hob date back to the early 16th century. It was probably taken over as the female form, hobgoblin. The word hob is derived from medieval diminutives of Robert or Robin Goodfellow who were celebrated fairies and domestic spirits. Despite their benign nature hobs are known to play amusing pranks on people. They can be destructive if they are provoked. For example, one hob in Lincolnshire was able to carry a cart on its roof, causing a serious inconvenience for the farmer. Moreover they can be a pain to work with due to their speed and strength. While hobs are mostly used in the UK, they can be used in other countries as well. They are available in a variety of varieties, including electric and gas hobs. They can be controlled with the push of one button, and can be utilized alongside other kitchen appliances. Some hobs are also connected to Wi-Fi or Bluetooth, making them easier to use. These types of features are attracting consumers to purchase these devices. Some models also have advanced safety features like a lock for children. Functions Induction hobs are renowned for their quick heating, energy efficiency and precise temperature control. The glass-ceramic surface remains cool to touch and only gets hot when it comes into contact with cookware compatible. This minimizes the risk of burns. The power is also shut off immediately when cookware leaves the cooking zone. These safety features are particularly useful in the home where children and guests might be in the kitchen. In addition, induction stoves require less gas than traditional stoves, which reduces the energy bills of households and carbon emissions. This makes them ideal for environmentally-conscious households. Certain models have a “Stop and Go” function that instantly reduces the cooking zones to their lowest setting when you are required to leave the kitchen. Some models have a bridge function, which joins two cooking zones induction into a single large zone managed by a single controller for greater flexibility. You can also make use of larger pans and pots or odd-sized ones that have the ability to connect multiple zones. The power settings of a hob can be adjusted with simple, intuitive controls that are simple to read and use. Many also offer timers, presets for the most typical cooking functions, automatic switch-off, a 'Booster' function that uses maximum power for the amount of time and an easy 'bottom heat' to reduce simmering times and save energy. Additionally, the smooth glass-ceramic surface of an electronic hob is easy to clean and doesn't have the nooks and crevices of gas burners that are conventional, which can accumulate dirt and grime with time. Fotile electric hobs have been designed to add elegance and class to modern kitchens. They are sleek and have contemporary lines to complement other appliances and décor. Hobs that have automatic switch-off functions have sensors that scan the surface of the hob for signs of excessive heat or explosive substances, and then automatically cutting off the gas supply to avoid burns and injuries. This feature is especially important for gas hobs as it decreases the chance of accidents while cooking. Induction hobs also employ sensors to detect when cookware isn't in contact with the oven and stop electrical shocks. Types There are several different types of hob available, so it's crucial to think about which one is best suited to your kitchen. Some features are: heating control energy efficiency; compatibility with cookware, and safety. The type of stove you choose will also impact on your budget as well as the initial cost and ongoing costs. Gas hobs make use of natural gas to create an open flame that warms your pots and pans. Best ovens choose them because they provide instant heat and can be set to a precise temperature. Furthermore, they are not affected by power outages and work well with a variety of cooking vessels. However, gas hobs can be more costly to operate and require regular maintenance, for example, cleaning the grates. In addition, they can be more prone to flare-ups due to accident, so you need to be aware of the open flame and ensure the stove is adequately secured with protective grilles. Plate hobs are another traditional kitchen appliance that utilizes electric elements under a ceramic or glass surface to heat your cookware. They offer excellent heat distribution and are cost-effective for flat-based products. However, they are slower to warm up and cool down than other kinds of hobs, and they can be difficult to clean. Halogen hobs resemble electric plates, but they feature a filament bulb which is used to heat the surface. They are more energy efficient however, they take longer to cool down or heat off. Ceramic hobs are more flexible in terms of temperature control, with some featuring control buttons that are touch-based, while others come with physical knobs that can be turned. Induction hobs are an innovative alternative to traditional stovetops, making use of electromagnetic induction to heat your cookware. This technology is more efficient than other types of hobs, resulting in quicker heating and more evenly heat distribution. In addition they are less difficult to clean than other kinds of hobs because they have no exposed burners or grates. However, they are not as efficient in simmering and might not be suitable for cookware with a heavy bottom. Safety Hobs are a risky part of your kitchen if you do not take the necessary precautions. Unattended cooking pans and not properly cleaning them can lead to fires that could damage your kitchen and cause injury to you or others. Buckinghamshire Fire & Rescue Service warns that hobs can be a major cause of kitchen fires. Overheating could cause damage or break cookware, which could present a fire hazard. The majority of hobs have safety features that keep track of operating temperatures to avoid overheating. These systems also employ power modulation to ensure the output of heat is constant and does not exceed the limits of safety. These features safeguard the hob as well as its components, while protecting the nearby surfaces in the kitchen. Induction hobs are deemed safe for use, even though some people are concerned about electromagnetic fields (EMF). The EMFs produced by these devices aren't as powerful and effective like those generated by mobile phones and their radiation is non-ionising. Induction hobs can only be used with certain types of cookware It is therefore essential to verify that your cookware and pans are induction-ready prior to making use of them. A simple way to test this is to place a magnet near the base of the pan. If the pan stays, it is compatible with an induction stove. The wrong cookware could cause damage to your stove or cause fire. Keep children and other people away from the cooking area when it is in use. The surface can be extremely hot. You should also use oven gloves to avoid touching the handles on the metal pan, as they can be extremely hot. It is important to shut off the stove immediately after use, as it can remain hot for a while. If a fire occurs and you are in danger, follow the fire services advice to dial 999 and leave your home as fast as you can.